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Muhammad Shakir

Muhammad Shakir is a dedicated culinary professional and experienced kitchen manager with more than 14 years of expertise in professional cooking, kitchen operations, menu planning, food costing, and team management. Throughout his career, he has contributed to the success of restaurants, cafés, catering services, and hospitality establishments in Pakistan and abroad. With expertise in Pakistani, Chinese, Continental, Italian, BBQ, Fast Food, and Fusion cuisine, he is committed to maintaining high standards of food quality, hygiene, and presentation. His professional achievements include two gold medals and two silver medals in culinary competitions, along with HACCP certification in food safety and hygiene. Known for his leadership, teamwork, and commitment to continuous improvement, Muhammad Shakir continues to contribute to the culinary and hospitality industry through his skills and experience.

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Muhammad Shakir | Executive Chef & Culinary Specialist

Career Highlights

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Personal Life

Latest News & updates

Muhammad Shakir has been working as an Executive Chef at Buffed Restaurant since 12 February 2025, overseeing kitchen operations and managing a team of 95 members.

He became an Executive Member of the Chefs Association of Pakistan in 2026, reflecting his continued involvement in the professional culinary community.

He earned HACCP certification on 9 June 2026, strengthening his professional credentials in food safety, hygiene, and kitchen standards.

With more than 14 years of experience in the culinary industry, he has earned two gold medals and two silver medals in culinary competitions, demonstrating his commitment to cooking excellence and professional development.

Career Highlights

2026
HACCP Certification
HACCP Certification
On 9 June 2026, Muhammad Shakir earned HACCP certification, enhancing his professional knowledge of food safety, hygiene, hazard control, and kitchen management standards.
2026
Executive Member of Chefs Association of Pakistan
Executive Member of Chefs Association of Pakistan
In 2026, he became an Executive Member of the Chefs Association of Pakistan, reflecting his continued participation in the professional culinary sector.
2025
Executive Chef at Buffed Restaurant
Executive Chef at Buffed Restaurant
On 12 February 2025, he assumed the position of Executive Chef at Buffed Restaurant, where he oversees kitchen operations and leads a team of 95 members.
Professional Career
Executive Sous Chef
Executive Sous Chef
Muhammad Shakir has served as Executive Sous Chef at Defence Hall, Creek Hall, and Mehran Hall, contributing to food production, catering operations, quality control, and kitchen coordination.
International clients
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Personal Life

Early Life

Full Name: Muhammad Shakir

Nationality: Pakistani

Birthplace: Pakisan

Education

Matriculation — Science Group
Board of Secondary Education Karachi — 2005

Professional Education

Diploma in Chef de Partie
Aroma School of Culinary Arts

Awards and Recognition

2 Gold Medals

He has won 2 Gold Medals in culinary competitions, demonstrating strong technical skills and culinary creativity.

2 Silver Medals

He has also earned 2 Silver Medals in culinary competitions, further highlighting his competitive culinary achievements.

HACCP Certification

He earned HACCP certification on 9 June 2026, strengthening his professional credentials in food safety and hygiene management.

Executive Membership

He became an Executive Member of the Chefs Association of Pakistan in 2026, adding a professional association leadership credential to his career.

Culinary Specialization

  • Pakistani Cuisine
  • Chinese Cuisine
  • Continental Cuisine
  • Italian Cuisine
  • BBQ
  • Fast Food
  • Fusion Cuisine

Lifestyle

Culinary Excellence

Muhammad Shakir’s professional lifestyle revolves around culinary creativity, food quality, precise preparation, and maintaining high standards of presentation and taste.

Kitchen Leadership

As an Executive Chef, he focuses on team coordination, kitchen discipline, operational efficiency, staff development, and consistent food production.

Food Safety & Hygiene

Food safety is an important part of his professional approach. His HACCP certification reflects his commitment to maintaining appropriate hygiene and food-handling standards.

Continuous Professional Development

Muhammad Shakir continues to expand his culinary knowledge through professional experience, culinary competitions, industry involvement, and exposure to different cuisines and hospitality environments.

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Who is Muhammad Shakir?

Muhammad Shakir is a Pakistani culinary professional and experienced kitchen manager with more than 14 years of experience in professional cooking, hospitality operations, and kitchen leadership.

He is currently serving as an Executive Chef at Buffed Restaurant, where he oversees kitchen operations and manages a team of 95 members.

His areas of expertise include Pakistani, Chinese, Continental, Italian, BBQ, Fast Food, and Fusion cuisine.

He has won 2 Gold Medals and 2 Silver Medals in culinary competitions.

He holds a Diploma in Chef de Partie from Aroma School of Culinary Arts and earned HACCP certification on 9 June 2026.

Muhammad Shakir Says:

“Great cooking is not only about creating exceptional food; it is about discipline, teamwork, quality, and the passion to improve every day.”

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