
Ali Ammar Butt is a skilled and passionate Pastry Chef de Partie currently working at Jumeirah Emirates Towers, Dubai. With professional certifications in patisserie and culinary arts, he has built a reputation for excellence, creativity, and dedication in the hospitality industry. His experience includes participation in prestigious international events and luxury hospitality operations in the UAE.
Ali Ammar Butt is currently contributing his culinary expertise at Jumeirah Emirates Towers Dubai creating high-quality pastry products and luxury dessert experiences.
Ali has been part of culinary teams serving prestigious international events held in Dubai.
Ali participated in Bloomberg exhibitions and Bloomberg COP28 related events representing professional excellence in hospitality.
Ali contributed his pastry skills at high-profile events hosted at the Museum of the Future Dubai.
Ali was involved in the globally recognized 1 Billion Followers Summit in Dubai.
Ali received a certified achievement award from Jumeirah Emirates Towers for his professional contribution and dedication.
Ali continues improving his pastry techniques with the ambition of becoming an Executive Pastry Chef and mentoring future culinary professionals.

Certified Achievement Award by Jumeirah Emirates Towers for 3 years achievement

Best Certificate of Appreciation Zeroing Bureaucracy Charter For Government Services

Certificate of Recognition – Bloomberg COP28 Jumeirah Emirates Towers Dubai
Name: Ali Ammar Butt
Birth Place:Chunian District Kasur Punjab Pakistan
Nationality: Pakistani
Graduate in Arts
City & Guilds UK Certification
Food Preparation and Cooking in Patisserie
PVTC Certification
Computer Applications and Office Professional CAOP
Punjab Board of Technical Education PBTE Certification
Hashoo Group Foundation Certification
Pastry Chef de Partie
Ali Ammar Butt enjoys exploring modern pastry techniques and creating innovative desserts with artistic presentation.
Ali focuses on continuous learning professional training and improving culinary skills.
Ali believes in collaboration discipline and teamwork while working in international hospitality environments.
Ali’s journey inspires young chefs to pursue international careers through dedication and skill development.
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Ali Ammar Butt is a professional Pastry Chef de Partie from Pakistan who has built his career in the hospitality industry through dedication, creativity, and continuous learning. He is currently working at Jumeirah Emirates Towers, Dubai.
Ali Ammar Butt is a Pastry Chef de Partie specializing in pastry production, dessert creation, baking techniques, and luxury hospitality services. His expertise lies in combining creativity with high culinary standards.
He is currently employed at Jumeirah Emirates Towers in Dubai, one of the UAE’s prestigious hospitality destinations, where he contributes to high-quality culinary and pastry operations.
Ali Ammar Butt belongs to Chunian, Kasur, Punjab, Pakistan. He proudly represents his hometown while pursuing a successful international career in the culinary industry.
He is a Graduate in Arts and holds professional certifications from City & Guilds UK in Food Preparation and Cooking in Patisserie, along with certifications from PVTC, PBTE, and Hashoo Group Foundation.
Ali has contributed to several prestigious events in Dubai, including Bloomberg events, Museum of the Future programs, the 1 Billion Followers Summit, and Bloomberg COP28-related activities.
He has received recognition as part of the Best Culinary Team at Jumeirah Emirates Towers and was awarded a Certificate of Recognition for his contribution to Bloomberg COP28 events.
His primary specialization is pastry and dessert preparation, with expertise in baking, presentation, confectionery techniques, and creating premium-quality desserts for luxury hospitality environments.
Ali aims to continue advancing in the culinary field, become an Executive Pastry Chef, participate in more international culinary events, and inspire aspiring chefs through his professional journey.
His passion for culinary excellence, desire for continuous improvement, and commitment to creating memorable guest experiences inspire him to grow and succeed in the hospitality industry every day.
“Every dessert tells a story of passion precision and dedication. Success comes to those who never stop learning and improving.”