Ali Ammar Butt is a skilled and passionate Pastry Chef de Partie currently working at Jumeirah Emirates Towers, Dubai. With professional certifications in patisserie and culinary arts, he has built a reputation for excellence, creativity, and dedication in the hospitality industry. His experience includes participation in prestigious international events and luxury hospitality operations in the UAE.
Ali Ammar Butt is currently contributing his culinary expertise at Jumeirah Emirates Towers Dubai creating high-quality pastry products and luxury dessert experiences.
Ali has been part of culinary teams serving prestigious international events held in Dubai.
Ali participated in Bloomberg exhibitions and Bloomberg COP28 related events representing professional excellence in hospitality.
Ali contributed his pastry skills at high-profile events hosted at the Museum of the Future Dubai.
Ali was involved in the globally recognized 1 Billion Followers Summit in Dubai.
Ali received a certified achievement award from Jumeirah Emirates Towers for his professional contribution and dedication.
Ali continues improving his pastry techniques with the ambition of becoming an Executive Pastry Chef and mentoring future culinary professionals.
Certified Achievement Award by Jumeirah Emirates Towers for 3 years achievement
Best Certificate of Appreciation Zeroing Bureaucracy Charter For Government Services
Certificate of Recognition – Bloomberg COP28 Jumeirah Emirates Towers Dubai
Name: Ali Ammar Butt
Birth Place:Chunian District Kasur Punjab Pakistan
Nationality: Pakistani
Graduate in Arts
City & Guilds UK Certification
Food Preparation and Cooking in Patisserie
PVTC Certification
Computer Applications and Office Professional CAOP
Punjab Board of Technical Education PBTE Certification
Hashoo Group Foundation Certification
Pastry Chef de Partie
Ali Ammar Butt enjoys exploring modern pastry techniques and creating innovative desserts with artistic presentation.
Ali focuses on continuous learning professional training and improving culinary skills.
Ali believes in collaboration discipline and teamwork while working in international hospitality environments.
Ali’s journey inspires young chefs to pursue international careers through dedication and skill development.
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Ali Ammar Butt is a Pakistani Pastry Chef de Partie working in the luxury hospitality industry in Dubai.
Ali Ammar Butt currently works at Jumeirah Emirates Towers Dubai UAE.
Ali specializes in pastry production patisserie dessert presentation and luxury culinary services.
Ali has participated in Bloomberg events Museum of the Future events 1 Billion Followers Summit and Bloomberg COP28 events.
Ali aims to become an Executive Pastry Chef represent Pakistan internationally and guide young culinary professionals.
“Every dessert tells a story of passion precision and dedication. Success comes to those who never stop learning and improving.”